With the theme: “Food and Nutrition Security, Maging Priority! Sapat na Pagkain, Karapatan Natin!” last July 30, students showcased their cooking skills by preparing nutritious and creative recipes as part of the Nutrition Month celebration. They worked in teams, explored healthy ingredients, and presented dishes reflecting both flavor and nutritional value. At the end of the program, the best dishes were awarded, celebrating the students’ talent, teamwork, and growing awareness of good nutrition.
